Pork Spare Ribs + Pulled Pork for 6-8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a pack of two of Soulbelly’s signature BBQ creations: pork spare ribs and pulled pork! The big, meaty ribs are rubbed with a house blend of salt, sugar, and spices before being smoked over post oak for six hours until just tender, and the pulled pork is rubbed with mustard and spices before being smoked over post oak for 16 hours.
Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!
This package serves 6-8 people and includes
- 1 Rack Pork Spare Ribs (approx. 2 lbs.)
- Pulled Pork (2 lbs.)
- Each rack of Pork Spare Ribs measures approx 20" and arrives in 2 packs
- Choose to add on more!
Sauce Options Include
- Sweet BBQ – A simple texas style BBQ sauce
- Spicy & Sweet BBQ – A simple spicier version of texas style BBQ sauce
- Carolina Red – Vinegar-based BBQ sauce primarily served in South Carolina with pork
Add On Options Include
- Soulbelly BBQ “Will Work For Brisket” T-Shirt
- Soulbelly BBQ Hat
- Pork Chili Cheddar Sausages (each 10 oz.) – All-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar.
- Pickles (each 8 oz.)
- Bread & Butter Pickles
- Pickled Red Onions
- Pickled Jalapenos and Carrots
- Package ships with ice packs, may thaw in transit.
- Spare ribs may be stored in the freezer or defrost in the refrigerator overnight for next day cooking.
- Store Spare Ribs in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Pulled pork may be stored in the refrigerator for up to 5 days.
- Sauce may be stored in the refrigerator for up to 2 weeks.
- Pickles can be stored in the refrigerator for up to 8 months.
To Serve
Pork Spare Ribs
- Thaw product in refrigerator overnight.
- Preheat oven to 300 F.
- Wrap the ribs in the butcher paper provided. Place the ribs on a sheet pan.
- Place in the oven until warm throughout, approx. 25 min
- Rest on cutting board for 5 mins and slice down each bone as desired.
- Serve with our Jiggly Meat Sweet or Spicy Sauce
- Enjoy!
Pulled Pork
- Place meat into a small oven-proof pan and cover with lid or foil.
- Preheat oven to 300 degrees F. Place in oven until warmed through, approx. 25
mins - The meat should reach a temperature of 165 F.
- Season with Carolina sauce and stir until thoroughly mixed and serve.
- Enjoy!
Pork Chili Cheddar Sausages
- Thaw overnight in the refrigerator.
- Preheat Oven 400 degrees.
- Take the meat out of the vacuum-sealed package and place sausages uncovered on
a foil-lined baking pan - Place in oven and reheat approx. 8-10 min. Sausages will start to crisp and swell.
- Rest on cutting board for 3 mins, slice and serve.
- Enjoy!
- Pork Spare Ribs – Pork, Salt, Sugar, Paprika
- Sweet BBQ Sauce – Red Onions, Chili Flakes, Honey, Molasses, Ketchup, Canned Tomato, Worcestershire, Cider Vinegar, Brown Sugar, Hot Sauce, Paprika, Granulated Garlic, Granulated Onion, Black Pepper, Tamari Sauce
- Spicy & Sweet BBQ Sauce – Jalapeños, Chipotle In Adobo, Honey, Ketchup, Cider Vinegar, Hot Sauce, Granulated Garlic, Granulated Onion, Cumin, Coriander, Black Pepper, Tamari Sauce, Salt
- Carolina Red Sauce – Distilled White Vinegar, Ketchup, Cider Vinegar, Hot Sauce, Brown Sugar, Salt, Chili Flakes, Black Pepper, Lemon
- Pork Chili Cheddar Sausages – Pork, Hatch Chilis, Cheddar, Salt, Pink Salt, Cayenne Pepper, Smoked Paprika, Black Pepper, Granulated Garlic, Granulated Onion, Mustard Powder, Chili Flakes, Hatch Green Chile Powder, Chipotle Powder
- Bread & Butter Pickles – Cucumbers, Onions, Vinegar, Sugar, Salt And Spices
- Pickled Red Onions – Onions, Red Wine, Vinegar, Sugar, Salt, Black Pepper
- Pickled Jalapenos and Carrots – Jalapeños, Carrots, Onions, Garlic, Vinegar, Sugar, Salt, Spices
Slow-Smoked BBQ From “Top Chef” Star Bruce Kalman
Slow-Smoked BBQ From “Top Chef” Star Bruce Kalman
Acclaimed chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to open LA's Knead & Co. Pasta Bar + Market and Pasadena's UNION, both of which won heaps of praise, and he was nominated for the James Beard Award for Rising Star Chef. Kalman rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef,” and he fell in love with smoking barbecue while cooking with rocker Dave Grohl at charity events. He honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups, and in 2020 Soulbelly BBQ was born.
At Soulbelly, Kalman is putting his ample fine dining skills to good use by crafting some truly spectacular barbecue. He’s seasoning Texas-style brisket with just salt and pepper and smoking it for up to 18 hours of post oak, rubbing pork spare ribs with a signature seasoning blend and smoking them for 6 hours until just tender, and smoking pork shoulders for up to 16 hours for flawless pulled pork. This is some of the finest new barbecue in America, and along with smoky sausages, tri-tip pastrami, and classic sides including mac & cheese and beans, they’re being delivered to kitchen tables nationwide!
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