Pork Chili Cheddar Sausage - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese housemade sausages start with all-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar. They’re then smoked over post oak for 2 hours until snappy, smoky, juicy, and wildly delicious.
Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!
This package serves 6-8 people and includes
- 12 Pork Chili Cheddar Sausages (each 10 oz.)
- Pickles (8 oz.)
- Escabeche (TK oz.)
- Each sausage measures approx 8"
- Sausages arrive fully cooked and require reheating.
- Choose to add on more!
Add On Options Include
- Sweet BBQ Sauce -
- Spicy & Sweet BBQ Sauce -
- Carolina Red Sauce -
- Soulbelly BBQ “Will Work For Brisket” T-Shirt
- Soulbelly BBQ Hat
- Package ships with ice packs, may thaw in transit.
- Sausages may be stored in the freezer or defrost in the refrigerator overnight for next day cooking. May be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Sauce may be stored in the refrigerator for up to 2 weeks.
To Serve
- Thaw overnight in the refrigerator.
- Preheat Oven 400 degrees.
- Take the meat out of the vacuum-sealed package and place sausages uncovered on
a foil-lined baking pan - Place in oven and reheat approx. 8-10 min. Sausages will start to crisp and swell.
- Rest on cutting board for 3 mins, slice and serve.
- Enjoy!
- Pork Chili Cheddar Sausages – Pork, Hatch Chilis, Cheddar, Spices
- Sweet BBQ Sauce -
- Spicy & Sweet BBQ Sauce -
- Carolina Red Sauce -
Slow-Smoked BBQ From “Top Chef” Star Bruce Kalman
Slow-Smoked BBQ From “Top Chef” Star Bruce Kalman
Acclaimed chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to open LA's Knead & Co. Pasta Bar + Market and Pasadena's UNION, both of which won heaps of praise, and he was nominated for the James Beard Award for Rising Star Chef. Kalman rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef,” and he fell in love with smoking barbecue while cooking with rocker Dave Grohl at charity events. He honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups, and in 2020 Soulbelly BBQ was born.
At Soulbelly, Kalman is putting his ample fine dining skills to good use by crafting some truly spectacular barbecue. He’s seasoning Texas-style brisket with just salt and pepper and smoking it for up to 18 hours of post oak, rubbing pork spare ribs with a signature seasoning blend and smoking them for 6 hours until just tender, and smoking pork shoulders for up to 16 hours for flawless pulled pork. This is some of the finest new barbecue in America, and along with smoky sausages, tri-tip pastrami, and classic sides including mac & cheese and beans, they’re being delivered to kitchen tables nationwide!
