• Halloween Boozy Eyeball Jelly Cake by Solid Wiggles
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Halloween Boozy Eyeball Jelly Cake by Solid Wiggles
Halloween Boozy Eyeball Jelly Cake by Solid Wiggles - Alternate image 1
Halloween Boozy Eyeball Jelly Cake by Solid Wiggles - Alternate image 2
Halloween Boozy Eyeball Jelly Cake by Solid Wiggles - Alternate image 3

Halloween Boozy Eyeball Jelly Cake

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Ships to U.S. & Canada

Some restrictions apply
Halloween Boozy Eyeball Jelly Cake

The Boozy Blood Orange Margarita Eyeball jelly cake combines Blood Orange, Espolon Tequila, Lime, and Cointreau to create a refreshing classic with spooky details. It’s 5% ABV.

We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy and non-boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop.

As this is a hand-made product, there will be slight visual variation, but generally the colors and designs will be consistent.

This package serves 8-10 people and includes 1 Boozy Blood Orange Margarita Eyeball Cake

  • Each cake measures approx. 6" and weighs approx. 4 lbs.

All flavors contain up to 5% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.

  • Wiggle Cakes ship with ice packs, may thaw in transit.
  • All products from Solid Wiggles should be refrigerated upon arrival.
  • Cake can be stored in a covered container in the fridge for up to a week once removed from pan.

To Serve

  • Remove cake from metallic liner and place wrapped pan in the fridge until ready to serve.

Unmolding Instructions

  • The Dip
    • In a large pot, heat 4" of water until it’s steaming, but not yet simmering.
    • Unwrap your jelly cake from the plastic wrap.
    • Holding the lip of the cake pan + without letting go, gently dip the bottom of the cake pan in the hot water, dip until your fingers are close (but not touching the water’s surface.) Hold steady for 2 Mississippi’s and remove from the water.
  • The Flip
    • Place an upside-down plate on top of the cake mold.
    • With one palm supporting the plate, and your other palm supporting the cake pan, quickly flip the pan over.
    • Lift cake pan off of your Solid Wiggles jelly cake to reveal the most beautiful cake you’ve E V E R seen!
  • Slice, serve, & wiggle!
View Full Instructions
  • Boozy Blood Orange Margarita Eyeball Cake – Lime Juice, Sugar, Water, Tequila, Milk, Gelatin, Cointreau, Blood Orange Juice, Sweetened Condensed Milk [milk, Sugar], Potassium Sorbate, Fd&c Colors [red #3+40, Yellow #5+6, Blue #1+2]

Contains Milk, Gelatin, 5% ABV

Product Image

Brooklyn’s Boozy, Jiggly Jelly Cakes

Solid Wiggles has been featured in The New York Times, Food and Wine Magazine, Bloomberg Pursuits, Domino, The Cut, Eater, W Magazine, and Punch.

Brooklyn’s Boozy, Jiggly Jelly Cakes

Solid Wiggles
Solid Wiggles
88% love this shop
Brooklyn, NY

We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop.

Since 2020, Solid Wiggles has been reimagining the nostalgic Jell-O shot. These hand-crafted works of edible art are flavored with the highest quality spirits, citrus, and tropical fruits, and are sure to steal the show at any get together. They’re beautiful, delicious, a little bit boozy, and shipping nationwide!

Solid Wiggles

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