Boozy Espresso Martini Jelly Cake
Ships to U.S. & Canada
Some restrictions applyThe Espresso Martini Jelly Cake combines Tonic, Ketel One Vodka, Cold Brew Coffee, Mr. Black, and Ramazzotti Amaro to create a refreshing classic with a little pep. Each cake is 5% ABV, just enough for a pleasant buzz while enjoying this unique jelly cake!
We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop. These hand-crafted works of edible art are flavored with the highest quality spirits, citrus, and tropical fruits, and are sure to steal the show at any get together. They’re beautiful, delicious, a little bit boozy, and shipping nationwide!
As this is a hand-made product, there will be slight visual variation, but generally the colors and designs will be consistent.
This package serves 8-10 people and includes a 6" Boozy Espresso Martini Jelly Cake
All flavors contain up to 5% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.
- Wiggle cakes ship with ice packs, may thaw in transit.
- All products from Solid Wiggles should be refrigerated upon arrival.
- Cake can be stored in a covered container in the fridge for up to 1 week once removed from pan.
To Serve
Unmolding Instructions
- The Dip
- In a large pot, heat 4" of water until it’s steaming, but not yet simmering.
- Unwrap your jelly cake from the plastic wrap.
- Holding the lip of the cake pan + without letting go, gently dip the bottom of the cake pan in the hot water, dip until your fingers are close (but not touching the water’s surface.) Hold steady for 2 Mississippi’s and remove from the water.
- The Flip
- Place an upside-down plate on top of the cake mold.
- With one palm supporting the plate, and your other palm supporting the cake pan, quickly flip the pan over.
- Lift cake pan off of your Solid Wiggles jelly cake to reveal the most beautiful cake you’ve E V E R seen!
- Slice, serve, & wiggle!
- Boozy Espresso Martini Jelly Cake – Tonic Water, Sugar, Vodka, Water, Gelatin, Milk, Sweetened Condensed Milk [Milk, Sugar], Cold Brew, Coffee Liqueur, Amaro, Potassium Sorbate
Contains: Milk, Gelatin, Caffeine
5% Abv
Brooklyn’s Boozy, Jiggly Jelly Cakes
Brooklyn’s Boozy, Jiggly Jelly Cakes
We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop.
Since 2020, Solid Wiggles has been reimagining the nostalgic Jell-O shot. These hand-crafted works of edible art are flavored with the highest quality spirits, citrus, and tropical fruits, and are sure to steal the show at any get together. They’re beautiful, delicious, a little bit boozy, and shipping nationwide!
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