Pork Steaks - 3 Pack

Snow’s BBQ’s pork steaks are a Ms. Tootsie Specialty! They’re seasoned with salt and pepper and slowly cooked over a bed of oak coals for 5 to 7 hours. For the second half of the cooking process, they’re mopped with Snow’s secret mop mixture for an extra burst of flavor!

50 miles outside of Austin is the tiny town of Lexington, Texas, population 1100, and the living legend, Ms. Tootsie Tomanetz. Don’t let her small stature and 80+ years deceive you; Ms. Tootsie, the Hall of Fame Pitmaster, and Snow’s BBQ is where she has practiced her craft since opening Snow’s BBQ in 2003. At 3am every Saturday she gets to work turning out what Texas Monthly declared to be the “#1 BBQ in Texas,” and she’s been showcased on Netflix’s “Chef’s Table.”