Best of Texas BBQ Combo - Serves 14
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Freezer Friendly
Brisket, pork ribs, and smoked sausage from Texas Monthly’s #1 barbecue joint. The combo brings a velvety oak-smoked brisket with peppery bark, a rack of tender St. Louis pork ribs, and juicy smoked sausage, everything that made Snow’s BBQ famous. Open only on Saturdays in tiny Lexington, Texas, Snow’s often sells out by noon, and legendary pitmaster Tootsie Tomanetz has been named one of the best in the state. Perfect for a backyard party, a family reunion, or a Texas barbecue tasting at home. Skip the 5 a.m. line.
This package serves 12-16 people and includes
- 1 BBQ Brisket, approximately 4-5 lbs.
- 1 Rack St. Louis Pork Ribs, approximately 2 lbs. 12-13 ribs on each rack.
- 1 Pack of Original Sausage (2 rings), approximately 1.5 lbs.
- Choose to add more!
Add On Options Include
- Snow’s Original BBQ Sauce (14 oz.)
- Snow’s Spicy BBQ Sauce (14 oz.)
- Snow’s Sweet & Spicy BBQ Sauce (14 oz.)
- 1 Pork Steak (approx 2 lbs.)
- “Queen of BBQ” T-Shirt
- Snow’s Black T-Shirt
- Ships frozen with ice packs, may thaw in transit
- Transfer your order from the shipping box to a freezer or refrigerator promptly after delivery, may be stored for up to 6 months
- Once thawed, enjoy within 7-10 days per the instructions below:
To Serve
- For best results, thaw frozen items overnight under refrigeration
- Preheat oven to 325
- Place meat in a pan with 3-4 oz. of water
- Seal the top with foil
- Heat:
- Brisket – 2-2.5 hours or until internal temp reaches 165
- Sausage – 30 minutes or until internal temp reaches 165
- Ribs – 45 minutes – 1 hour or until internal temp reaches 165
"The #1 BBQ Joint in the South" - Southern Living
The tiny town of Lexington, TX is home to Snow’s BBQ, where Texas Monthly’s “#1 BBQ in Texas” is served up only on Saturdays, until they run out (usually before noon). Octogenarian Hall of Fame pitmaster, Ms. Tootsie Tomanetz gets to work late Friday night before Snow’s opens at 8 AM to long lines of BBQ enthusiasts who make the trek from far and wide for a taste of barbecue heaven.
Three-pound “sides” of tender pork spare ribs and huge rings of juicy smoked sausage abound, but the star here is the velvety oak-smoked brisket. Featuring a tender, silky center surrounded by a beautiful smoke ring and a perfectly seasoned “bark”, this is the stuff dreams are made of. Now you can skip the long journey to Lexington (and the lines) and have a taste of heaven and history shipped straight to your door.
