BBQ Turkey Breast
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSnow’s BBQ ships its famous BBQ turkey breast nationwide on Goldbelly! This unbelievably moist turkey breast is bursting with smokey flavor. Seasoned and smoked for up to 8 hours, this boneless turkey breast will have you wondering why you’ve never tasted turkey this good.
50 miles outside of Austin is the tiny town of Lexington, Texas, population 1100, and the living legend, Ms. Tootsie Tomanetz. Don’t let her small stature and 80+ years deceive you; Ms. Tootsie, the Hall of Fame Pitmaster, and Snow’s BBQ is where she has practiced her craft since opening Snow’s BBQ in 2003. At 3am every Saturday she gets to work turning out what Texas Monthly declared to be the “#1 BBQ in Texas,” and she’s been showcased on Netflix’s “Chef’s Table.”
This package serves 8-10 people and includes 1 BBQ Turkey Breast
- Each Turkey Breast is approximately 3-3.5 lbs.
- Turkey Breast is boneless
- Choose to add more!
Turkey arrives cooked and must be reheated prior to serving.
Add On Options Include
- Snow’s Original BBQ Sauce (14 oz.)
- Snow’s Spicy BBQ Sauce (14 oz.)
- Snow’s Sweet & Spicy BBQ Sauce (14 oz.)
- BBQ Turkey Breast ships frozen with ice packs, may thaw in transit
- Upon arrival, store items in refrigerator or freezer
- Turkey Breast can be stored for up to 10 days in the refrigerator or up to 6 months in freezer.
To Serve
- For best results, thaw frozen items overnight under refrigeration
- Preheat oven to 325° F
- Place meat in a pan with 3-4 oz. of water
- Seal the top with foil
- Heat for 1.5-2 hours or until internal temp reaches 165°F
- Carve, serve, and enjoy!
"The #1 BBQ Joint in the South" - Southern Living
The tiny town of Lexington, TX is home to Snow’s BBQ, where Texas Monthly’s “#1 BBQ in Texas” is served up only on Saturdays, until they run out (usually before noon). Octogenarian Hall of Fame pitmaster, Ms. Tootsie Tomanetz gets to work late Friday night before Snow’s opens at 8 AM to long lines of BBQ enthusiasts who make the trek from far and wide for a taste of barbecue heaven.
Three-pound “sides” of tender pork spare ribs and huge rings of juicy smoked sausage abound, but the star here is the velvety oak-smoked brisket. Featuring a tender, silky center surrounded by a beautiful smoke ring and a perfectly seasoned “bark”, this is the stuff dreams are made of. Now you can skip the long journey to Lexington (and the lines) and have a taste of heaven and history shipped straight to your door.
