Kurobuta Boneless Half Ham
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSnake River Farms ships its famous Kurobuta ham nationwide on Goldbelly! Variety is the spice of life, even when it comes to gourmet ham. Snake River Farms’ Kurobuta hams are now available in a boneless version, which makes cutting and serving fast and easy. These are made the same way as all Snake River hams with a special curing process that uses a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of Wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
This package serves 4-6 people and includes a Kurobuta Boneless Half Ham
- Each half-cut ham measures approx. (3 lbs.)
- Choose to add more!
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- SRF X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- 1 pack American Wagyu Smoked Beef Sticks (10.8 oz.)
- 1 pack American Wagyu Beef Jerky (10 oz.)
- 1 pack Kurobuta Gourmet Ground Pork (1 lb.)
- Ham ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ham in the refrigerator for up to 30 days or keep frozen for up to 6 months.
- Ham is fully cooked, but should be thawed and then heated for the best results
To Serve
- Thawed ham in the refrigerator before cooking. Larger items like hams and roasts will take 2 or more days.
- Preheat oven to 325° F
- Heat until the internal temperature reaches 140° F
- Allow the meat to rest.
- Carve, serve, and enjoy!
100% Natural Pork, No Added Hormones
- Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
- Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
- Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
- Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
- Maine Lobster Tails – Contains: Shellfish
- Wild Gulf Shrimp – Contains: Shellfish
- Wild King Salmon
- Sockeye Salmon
- Wagyu Smoked Beef Sticks – Wagyu Beef, Water, Salt, Dextrose, Spices, Yeast Extract, Dehydrated Vegetables (Onion, Red Bell Pepper), Cultured Celery Powder, Sea Salt, Dehydrated Garlic, Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Made In Beef Collagen Casing
- American Wagyu Beef Jerky – Wagyu Beef, Water, Brown Sugar, Cane Sugar, Vinegar, Beef Stock, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spices, Cultured Celery Powder, Garlic Powder, Onion Powder Contains: Soy
- Kurobuta Gourmet Ground Pork – 100% Snake River Farms Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. This family-owned business started with only a small herd of wagyu cattle brought over from Kobe, Japan. Once in America, the Japanese cattle, known for being incredibly tender and flavorful, were crossed with premium American Black Angus to create an entirely new herd that chefs consistently praise for its rich, succulent flavor. All of Snake River Farms’ cuts are wet-aged for 28-days, which limits its exposure to air and makes for a juicer and tender final product that this family of ranchers is proud to raise.
Serve yourself from ranch to table.
