Smoked BBQ Bundle
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Not eligible for shipping to CanadaSnake River Farms is getting in on the BBQ game! This pack includes a whole Snake River Farms smoked brisket, a pack of smoked beef sausage, and a pack of smoked jalapeño cheddar beef & pork sausage!
Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
This package serves 24-30 people and includes
- 1 SRF Smoked Brisket (8 lbs.)
- 1 pack SRF Smoked Beef Sausage (13 oz.)
- 1 pack SRF Smoked Jalapeño Cheddar Beef & Pork Sausage (13 oz.)
- Choose to add more!
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- SRF X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- 1 pack American Wagyu Smoked Beef Sticks (10.8 oz.)
- 1 pack American Wagyu Beef Jerky (10 oz.)
- 1 pack Kurobuta Gourmet Ground Pork (1 lb.)
- Items are shipped frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Items are individually sealed in airtight packaging and arrive inside a reusable thermal bag.
- Upon arrival, remove items from the reusable thermal bag, and store in the freezer for up to 6 months.
- To serve, thaw in the refrigerator before cooking. Sausages thaw overnight while the brisket will take 1-2 days.
To Serve
Smoked Brisket
- Thaw smoked brisket completely before heating.
- Brisket arrives fully cooked, must be reheated in the oven or on the grill before serving.
- Cooking times and temperatures vary depending on your equipment. For best results, heat for two hours or less.
Grill
- Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F.
- Serve and enjoy!
Oven
- Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
- Serve and enjoy!
Smoked Sausages
- Thaw smoked sausages completely before heating.
- Heat sausages using a grill, smoker or sauté pan. Cooking times and temperatures can vary depending on your equipment.
- Sausage should always be heated to an internal temperature of 165°F.
- When natural juices of the sausage break through the casing, the sausage is ready.
- Serve and enjoy!
- Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
- Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
- Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
- Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
- Maine Lobster Tails – Contains: Shellfish
- Wild Gulf Shrimp – Contains: Shellfish
- Wild King Salmon
- Sockeye Salmon
- Wagyu Smoked Beef Sticks – Wagyu Beef, Water, Salt, Dextrose, Spices, Yeast Extract, Dehydrated Vegetables (Onion, Red Bell Pepper), Cultured Celery Powder, Sea Salt, Dehydrated Garlic, Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Made In Beef Collagen Casing
- American Wagyu Beef Jerky – Wagyu Beef, Water, Brown Sugar, Cane Sugar, Vinegar, Beef Stock, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spices, Cultured Celery Powder, Garlic Powder, Onion Powder Contains: Soy
- Kurobuta Gourmet Ground Pork – 100% Snake River Farms Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. This family-owned business started with only a small herd of wagyu cattle brought over from Kobe, Japan. Once in America, the Japanese cattle, known for being incredibly tender and flavorful, were crossed with premium American Black Angus to create an entirely new herd that chefs consistently praise for its rich, succulent flavor. All of Snake River Farms’ cuts are wet-aged for 28-days, which limits its exposure to air and makes for a juicer and tender final product that this family of ranchers is proud to raise.
Serve yourself from ranch to table.
