"Butcher's Cut" Steaks - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaYou might not be familiar with Tri-Tip, Teres Major, Picanha, and Flank Steak –– but butchers sure are! These uncommon steaks and cuts are the ones that butchers used to save for themselves. You’ll love the distinctive flavor unique to each one.
Three cuts are American Wagyu – a cross between Japanese Wagyu and high quality American cattle for richly marbling and robust beef flavor. The tri-tip is the star of Central California BBQ, teres major (or shoulder tender is shaped like a tiny tenderloin and the flank is a heavy grained cut with remarkable flavor. The USDA Prime picanha is the sirloin cap and is the cut used for Brazilian style BBQ. This collection is a delicious introduction to new cuts of beef that are bound to become favorites in your kitchen.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
This package serves 16-20 people and includes
- 1 SRF American Wagyu Black Grade Tri-Tip ( approx. 2.5 lbs.)
- 1 SRF American Wagyu Black Grade Teres Major (approx. 2 lbs.)
- 1 DRR USDA Prime Picanha ( approx. 2.5 lbs.)
- 1 SRF American Wagyu Black Grade Flank Steak (approx. 2 lbs.)
- Steaks arrive individually wrapped
- Choose to add more!
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each tail 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
Add On Options Include
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- Products are shipped frozen with dry ice.
- All products are raw and required cooking after they have thawed.
- Upon arrival, products can be kept frozen for up to 6 months
- Products can be kept in the refrigerator for up to 12 days
- To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.
- Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
- Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
- Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
- Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
- Maine Lobster Tails – Contains: Shellfish
- Wild Gulf Shrimp – Contains: Shellfish
- Wild King Salmon
- Sockeye Salmon
American Raised Wagyu Beef and Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. This family-owned business started with only a small herd of wagyu cattle brought over from Kobe, Japan. Once in America, the Japanese cattle, known for being incredibly tender and flavorful, were crossed with premium American Black Angus to create an entirely new herd that chefs consistently praise for its rich, succulent flavor. All of Snake River Farms’ cuts are wet-aged for 28-days, which limits its exposure to air and makes for a juicer and tender final product that this family of ranchers is proud to raise.
Serve yourself from ranch to table.
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