American Wagyu Corned Beef Brisket
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Not eligible for shipping to CanadaSnake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is beautifully marbled, exceptionally juicy Snake River Farms American Waygu beef brisket flat. Snake River’s corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.
This family-owned business founded by Robert Rebholtz started with a small herd of Wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
This package includes your choice of 1 or 2 American Wagyu Corned Beef Briskets
- Each brisket serves 8 people and weighs approx. 2.5 lbs.
- Choose to add more!
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- SRF X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- 1 pack American Wagyu Smoked Beef Sticks (10.8 oz.)
- 1 pack American Wagyu Beef Jerky (10 oz.)
- 1 pack Kurobuta Gourmet Ground Pork (1 lb.)
- Brisket is shipped frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store brisket in the refrigerator for up to 12 days or keep frozen for up to 6 months.
To Serve
- Brisket arrives raw and must be cooked before serving.
- If frozen, thaw in the refrigerator before cooking.
- Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.
- Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
- Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
- Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
- Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
- Maine Lobster Tails – Contains: Shellfish
- Wild Gulf Shrimp – Contains: Shellfish
- Wild King Salmon
- Sockeye Salmon
- Wagyu Smoked Beef Sticks – Wagyu Beef, Water, Salt, Dextrose, Spices, Yeast Extract, Dehydrated Vegetables (Onion, Red Bell Pepper), Cultured Celery Powder, Sea Salt, Dehydrated Garlic, Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Made In Beef Collagen Casing
- American Wagyu Beef Jerky – Wagyu Beef, Water, Brown Sugar, Cane Sugar, Vinegar, Beef Stock, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spices, Cultured Celery Powder, Garlic Powder, Onion Powder Contains: Soy
- Kurobuta Gourmet Ground Pork – 100% Snake River Farms Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. This family-owned business started with only a small herd of wagyu cattle brought over from Kobe, Japan. Once in America, the Japanese cattle, known for being incredibly tender and flavorful, were crossed with premium American Black Angus to create an entirely new herd that chefs consistently praise for its rich, succulent flavor. All of Snake River Farms’ cuts are wet-aged for 28-days, which limits its exposure to air and makes for a juicer and tender final product that this family of ranchers is proud to raise.
Serve yourself from ranch to table.
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