Kurobuta Pork Belly
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSnake River Farms ships its famous American Kurobuta pork belly nationwide on Goldbelly! The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Each pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
Founded by Robert Rebholtz, Snake River Farms began with a small herd of Wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
Snake River Farms Requires an Order Minimum of $75.
- Each Pork Belly serves 6-8 people (approximately 5-6 lbs.)
- 100% skinless, purebred Berkshire pork, no added hormones,
- Pork arrives individually wrapped
- Choose to add more!
Add On Options Include
- Signature Steak Seasoning (6.5 oz.)
- Santa Maria Style Seasoning (6 oz.)
- SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
- SRF X Jacobsen White Truffle Infused Salt (3.2 oz.)
- 2 pack Maine Lobster Tails (each 6-7 oz.)
- Wild Gulf Shrimp (10 oz.)
- 2 pack Wild King Salmon (each 5 oz.)
- 2 pack Sockeye Salmon (each 6 oz.)
- American Wagyu Ground Beef (1 lb.)
- American Wagyu Hot Dogs (1 lb.)
- Kurobuta Pork Bacon (1.5 lbs.)
- 1 pack American Wagyu Smoked Beef Sticks (10.8 oz.)
- 1 pack American Wagyu Beef Jerky (10 oz.)
- 1 pack Kurobuta Gourmet Ground Pork (1 lb.)
- Pork belly is shipped frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pork in the refrigerator for up to 12 days or keep frozen for up to 6 months.
To Serve
- Pork belly arrives raw and must be cooked before serving.
- If frozen, thaw in the refrigerator before cooking.
- Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.
- Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
- Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
- Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
- Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
- Maine Lobster Tails – Contains: Shellfish
- Wild Gulf Shrimp – Contains: Shellfish
- Wild King Salmon
- Sockeye Salmon
- Wagyu Smoked Beef Sticks – Wagyu Beef, Water, Salt, Dextrose, Spices, Yeast Extract, Dehydrated Vegetables (Onion, Red Bell Pepper), Cultured Celery Powder, Sea Salt, Dehydrated Garlic, Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Made In Beef Collagen Casing
- American Wagyu Beef Jerky – Wagyu Beef, Water, Brown Sugar, Cane Sugar, Vinegar, Beef Stock, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spices, Cultured Celery Powder, Garlic Powder, Onion Powder Contains: Soy
- Kurobuta Gourmet Ground Pork – 100% Snake River Farms Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
American Raised Wagyu Beef and Kurobuta Pork
Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968. This family-owned business started with only a small herd of wagyu cattle brought over from Kobe, Japan. Once in America, the Japanese cattle, known for being incredibly tender and flavorful, were crossed with premium American Black Angus to create an entirely new herd that chefs consistently praise for its rich, succulent flavor. All of Snake River Farms’ cuts are wet-aged for 28-days, which limits its exposure to air and makes for a juicer and tender final product that this family of ranchers is proud to raise.
Serve yourself from ranch to table.
