Sausage Collection
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSmoking Goose Meatery ships its famous sausage nationwide on Goldbelly! Set in the heart of Indianapolis, Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. A weeknight saver, these three sausages—Wild Fennel Sausage, Caraway & Kolsch Bratwurst, and Kitchen Sink—are fully smoked and ready for a quick sear to put a delicious dinner on the table!
Since 2011, Smoking Goose Meatery has been continuously bringing New World flavors to the Old World craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Founded by Chris Eley in the heart of Indianapolis, Indiana, Smoking Goose Meatery uses rabbit, elk, and lamb instead of the usual pork or turkey, yielding unique flavor combinations like elk and blueberry salame or smoked duck, pear, and Port sausage. Eley was awarded the Good Food Award in 2015 and Smoking Goose won two national Good Food Awards in 2019.
This Sausage Collection serves 12 people and includes:
- Smoked Kitchen Sink Sausage (4 links, 12 oz. total) – A complete nose to tail sausage with pork heart, liver, skin and our signature bacon. With a zip from the espelette pepper, dry mustard and sage, this sausage crisps up perfectly to serve with caramelized onions and a poppy seed roll
- Caraway Kolsch Bratwurst (4 links)- In a delicious collaboration with Indy’s own daredevil brewing, we spiked this pork sausage with their kölsch + caraway seeds, white pepper, mace, garlic, coriander
- Wild Fennel Sausage (4 links) – smoked pork sausage with Magnifici del Mezzogiorno fennel seeds from Calabria, Italy, plus anise seed, sage, crushed chilies, and red wine.
