Cherry Queen Ham
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Holiday Limited Release boneless ham is smoked over cherry wood and glazed under Amarena Cherries and Lazzaroni Amaretto. Made exclusively during the winter months and fully cooked makes these hams are simple to heat and carve as a traditional holiday center plate.
The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.
Based in the heart of Indianapolis, Indiana, Smoking Goose Meatery continuously brings New World flavors to the Old World craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Founded by Chris Eley in 2011, Smoking Goose Meatery uses rabbit, elk, and lamb, instead of the usual pork or turkey, yielding unique flavor combinations like elk and blueberry salame or smoked duck, pear, and Port sausage. Eley was awarded the Good Food Award in 2015 and Smoking Goose won two national Good Food Awards in 2019.
The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.
This package serves 16-18 people and includes 1 Cherry Queen Ham
- Each ham measures approx. 6″ × 8″ × 12″ and weighs approx. 8-10 lbs.
- Cherries not included
- Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They arrive fully cooked and ready to serve with reheating instructions
- Upon arrival, place ham in the refrigerator. Ham can be stored in the refrigerator for up to 45 days unopened from the packed-on date marked, or 30 days once opened
- Cherry Queen Ham – Boneless Ham, Lazzaroni Cherries, Cherry Juice Concentrate, Salt, Cane Sugar, Amaretto Liquor, Dark Brown Sugar, Champagne Vinegar, Black Peppercorns, Orange Peel, Cinnamon Sticks, Ginger, Nutmeg, Clove, Cultured Celery Powder, Cherry Powder
Redefining the Artisanal Charcuterie Game
Redefining the Artisanal Charcuterie Game
