Breakfast Collection
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSmoking Goose Meatery ships its famous meats nationwide on Goldbelly! Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Wake up to Applewood Bacon, Sliced City Ham, Fresh Hillbelly Sausage, and Fresh Mexican Chorizo with this Breakfast Collection!
Since 2011, Smoking Goose Meatery has been continuously bringing New World flavors to the Old World craft of curing meat. Each batch of meat, salume, or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Founded by Chris Eley in the heart of Indianapolis, Indiana, Smoking Goose Meatery uses rabbit, elk, and lamb instead of the usual pork or turkey, yielding unique flavor combinations like elk and blueberry salame or smoked duck, pear, and Port sausage. Eley was awarded the Good Food Award in 2015 and Smoking Goose won two national Good Food Awards in 2019.
This package serves 12-16 people and includes:
- Applewood Bacon (12 oz. sliced) – Pork Belly cured with Indiana maple syrup, cane sugar and sea salt. Smoked over apple and hickory wood
- Fresh Mexican Chorizo (16 oz.) – Pork sausage infused with cumin, oregano, ancho peppers and sherry vinegar. Uncased and raw, this is the perfect ingredient for any dish!
- Sliced City Ham (12 oz. sliced ) – whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and ready to eat
- Fresh Hillbelly Sausage (16 oz.) – Fresh uncased pork & bacon sausage with maple syrup, cinnamon, nutmeg, clove, ginger
