Tex-Ethiopian BBQ Stew Sampler for 3-4

This Tex-Ethiopian platter combines the flavors of both Texas and Ethiopia! Included are tender smoked berbere-spiced brisket and rib tips, smoked chicken Doro Wot, smoked beefy collard greens, and savory lentil stew, all seasoned start to finish with Ethiopian spices. Texas toast and injera are included on the side!

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.