Smoked Doro Wat Chicken Dinner for 4

One of the most iconic Ethiopian dishes, this spin on Doro Wot is made with smoked chicken that’s been stewed with onion, garlic, ginger, and aromatic spices and finished with clarified butter (kibe). It’s served alongside collard greens and the famous Ethiopian flatbread called injera. Choose between mild or spicy.

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.