Ethiopian BBQ Sampler for 4-6

This sampler is a true taste of Ethiopia! It includes a variety of Ethiopia’s signature stews, each brimming with robust flavors: lamb stew (Yebeg Alicha), beefy collard greens (Gomen Besiga), beef stew, (Kie Wot), and ground beef stew (Minchet Abush). Also included is the famous Ethiopian flatbread called injera to scoop it all up. Choose between mild or spicy!

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.