Best Seller Taco Kit for 4-6
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis kit provides you with everything you need to make six each of two of Sky’s most iconic tacos: shrimp and chicken! Just heat up the locally-sourced, fresh-made pre-seasoned corn tortillas, add in some shrimp or chicken seasoned with paprika, cumin, & coriander, and top with the included cheese, lettuce, tomato, cilantro, and a splash of Sky’s Sassy Sauce!
Sky’s Gourmet Tacos is a Los Angeles institution, and its founder, Barbara Jean “Sky” Burrell, is an undeniable legend. She was the first African American hired by the Kroger’s supermarket chain, oversaw a staff of 200 at United Way, was on the board of The Watts Labor Action Committee, and was part of the team that introduced the first drive-thru for McDonald’s. But after all that, Sky decided to embrace her passion for food, and turned her attention to infusing the humble taco with a dose of Southern soul. Sky Taco was the result, and when it opened in 1992 it proved to be an overnight smash hit. Burrell has since opened a catering business and a gourmet market place, and has been showered with countless awards and accolades including a plaque from LA Mayor Eric Garcetti. But these are the tacos that started it all!
This package serves 4-6 people and includes everything you need to make 12 Tacos
- Seasoned Chicken (1.5 lbs.)
- 24 Large Shrimp (1.25 lbs.)
- 12 Seasoned Tortillas (each 6")
- Cheddar Cheese, Shredded (4 oz.)
- Tomatoes, Diced (8 oz.)
- Cilantro (1 oz.)
- Lettuce, Shredded (10 oz.)
- 1 pairs Gloves
- 4 Taco Holders
- Choose to add Sky’s Original All-Purpose Seasoning (5 oz.) – Unique “Mexican, with a Splash of Soul” flavor in an all-purpose seasoning mix. Add the famous Sky’s flavor to all your recipes. A great addition to stews, stirred into simmering pork, or even mixed into salad dressings or dips!
- Taco kit ships frozen with ice packs, may thaw during transit.
- Upon arrival, store taco kit in the refrigerator.
- Taco kit lasts up to 3 days in the refrigerator, do not freeze.
To Serve
Stovetop
- Heat pan over stovetop until hot.
- Remove tortillas from their bag, remove the paper, and place tortillas on hot pan.
- Flip tortillas once or twice (or until heated through) and place on a warm plate.
- Reduce heat to medium and add a little butter (not provided) to the pan.
- Add protein and heat until warm, approx. 5 minutes.
- Fill tortillas with protein and toppings, top with sauce, and enjoy!
Microwave
- Make a small puncture in the bag of tortillas and microwave for 6-10 seconds until warm and flexible.
- Remove tortillas from the microwave and place on a warm plate.
- Make a small puncture in the bag of protein and microwave until warm, approx. 10-12 seconds.
- Fill tortillas with protein and toppings, top with sauce, and enjoy!
Sous Vide
- Heat tortillas in microwave or on stovetop.
- Place a pot of water on the stove and bring it to a boil.
- Turn heat to low, place the sealed bag of protein in the pot, top with lid, and heat until warm.
- Shrimp: 5-10 minutes
- Chicken: 10 minutes
- Fill tortillas with protein and toppings, top with sauce, and enjoy!
- Shrimp Tacos – Spices, (Paprika, Salt, Cumin & Coriander), Cheese, Lettuce, Tomatoes, Cilantro, Corn Tortillas, Butter, Sassy Sauce, (Blended Chilis, Tomato, Vinegar, Salt, Sugar, No Preservatives).
- Chicken Tacos – Chicken, Spices, (Paprika, Salt, Cumin & Coriander), Cheese, Lettuce, Tomatoes, Cilantro, Corn Tortillas, Butter, Sassy Sauce, (Blended Chilis, Tomato, Vinegar, Salt, Sugar, No Preservatives).
- Tortillas – Corn Masa Flour, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Amylase, Propionic Acid, Benzoic Acid, Phosphoric Acid (To Maintain Freshness).
Tacos with a Splash of Soul
Tacos with a Splash of Soul
Sky’s Gourmet Tacos is a Los Angeles institution, and its founder, Barbara Jean “Sky” Burrell, is an undeniable legend. Before opening the first location of Sky’s in 1992, she was the first African American hired by the Kroger’s supermarket chain, earned a master’s degree in Strategic Business Management, trained as a cook, oversaw a staff of 200 at United Way, was on the board of The Watts Labor Action Committee, and was part of the team that introduced the first drive-thru for McDonald’s. But after all that, Sky decided to embrace her passion for food, and turned her attention to the humble taco, experimenting with infusing the Mexican creation with a dose of Southern soul. Sky Taco was the result, and it proved to be an overnight smash hit.
Sky’s signature shrimp taco was the one that put it on the map, bursting with fresh shrimp cooked in butter and a proprietary blend of secret spices. But other fillings including chicken, steak, carnitas, and potatoes are just as addictively delicious. Since opening Sky’s, Burrell has opened a catering business and a gourmet market place, and has been showered with countless awards and accolades including a plaque from LA Mayor Eric Garcetti. But these are the tacos that started it all, and they’re now available for nationwide delivery!
