Curry Chicken + Roti for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSingh’s most popular dish! Boneless chicken is marinated with habanero pepper and authentic Trinidadian green seasoning before being slowly cooked in a rich curry to tender perfection. Choose flaky buss up roti or split pea-stuffed dhal puri roti on the side, and be sure to add on a sweet coconut or currant roll for dessert!
Singh’s Roti Shop opened in 1990 in Richmond Hill, the Queens neighborhood known as the center of New York City’s West Indian community, and it proved so popular that it had to move into a larger space shortly after opening in order to accommodate the crowds. Owners Seema, Shivani, and their parents take pride in their roti and lineup of classic Trinidadian foods, all based on beloved family recipes that haven’t changed in generations.
This package serves 4 people and includes
- Curry Chicken (1.75 lbs.)
- 4 pcs. “Roti” Bread (4 lbs.), your choice
- Choose to add a dessert roll!
“Roti” Bread Options Include
- Dhal Puri
- Buss Up
Add On Options Include
- 4 pcs. Currant Roll (1.25 lbs.)
- 4 pcs. Coconut Roll(1.25 lbs.)
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Upon arrival, place in the freezer immediately, or if consuming within the day place in refrigerator to thaw.
- May be stored in the freezer for up to 3 months or in the refrigerator for up to 24 hours.
To Serve
Chicken Curry
- Heat your pot to medium/low heat.
- Remove plastic and transfer curry to pot.
- Add a splash of water to prevent from sticking to pot.
- Stir occasionally to ensure even heat.
Dhal Puri + Buss Up
- Heat griddle/tawa/non stick pan on medium/low heat.
- Remove plastic and place on stove top.
- Heat on each side till warm.
- If it seems a little dry, brush lightly with butter or oil while on stove.
Currant + Coconut Roll – Microwave
- Remove from packaging.
- Place in a microwave safe dish.
- Heat in 30 second intervals to liking.
Currant + Coconut Roll – Oven/Airfryer
- Remove from packaging.
- Put in oven/airfryer at 350° F for 10 minutes or to liking.
- Boneless Chicken Curry – Chicken, Curry, Saffron, Geera, Masala, Culantro, Garlic, Onion, Salt, Black Pepper, Habanero Pepper
- Dhal Puri – Flour, Split Peas, Garlic, Geera, Salt, Culantro, Baking Powder
- Buss Up – Flour, Ghee, Milk
- Currant Roll – Currants, Flour, Butter, Shortening, Essence, Nutmeg, Cinnamon, Sugar
- Coconut Roll – Coconut Flakes, Flour, Butter, Shortening, Essence, Nutmeg, Cinnamon, Sugar, Food Coloring
New York's Legendary Caribbean Destination Since 1990
New York's Legendary Caribbean Destination Since 1990
Singh’s Roti Shop opened in 1990 in Richmond Hill, the Queens neighborhood known as the center of New York City’s West Indian community, and it proved so popular that it had to move into a larger space shortly after opening in order to accommodate the crowds. Owners Seema, Shivani, and their parents take pride in their roti and lineup of classic Trinidadian foods, all based on beloved family recipes that haven’t changed in generations.
A cornerstone of the neighborhood, Singh’s has become renowned for its traditional West Indian dishes, which draw influence from Africa, Asia, and beyond. Meats are marinated and slow-simmered in fragrant sauces until tender, and vegan dishes like mango curry, spinach, and pumpkin are full of flavor. When scooped up with their signature homemade roti bread and finished with a homemade coconut or currant roll, it’s no wonder that Singh’s has become the local legend that it is. This is a true taste of Trinidad, and now it’s shipping nationwide!
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