Easter Oreo & Reese’s Shortbread Tray
Ships to U.S. & Canada
Some restrictions applyInspired by the famous Oreo × Reese’s collaboration, this shortbread features a chocolatey Oreo-stuffed Ghirardelli shortbread base. It is layered with a signature Jif peanut butter graham cracker filling and finished with a creamy, dreamy vanilla white chocolate top.
You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of “Masterchef”) and his wife Christine, is a hidden gem with a cult following in the heart of Jersey City’s Powerhouse Arts District. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure.
This package serves 8-16 people and includes 1 Easter Oreo & Reese’s Shortbread Tray
- Each shortbread tray measures approx. 8.6″ × 6″ and weighs approx. 2 lbs.
- Arrives in a white box
- Choose to add a New Limited Edition Pastel Gradient Gift Box – An enchanting box that makes every gift feel magical and unforgettable! Each box fits one shortbread tray and includes:
- 1 Pastel Instruction Card with Hologram Accents
- 1 Shortbread Society “Thank You” Card with Hologram Accents
- Signature Tissue Paper
- Festive Crinkle Paper
- Society Hologram Sticker
- If selected, each order includes 1 gift box
- Choose to add a hat!
Hat Add On Options Include
- “OGP” Original Granny Pearl Hat
- Emblem Hat
- Wanker Hat
- Bollox Hat
- Shortbreads ship fresh with coolant, which may thaw during transit. During colder months, select varieties may not include coolant.
- Though Shortbread is safe at room temperature for up to 1 week, it may also be refrigerated for up to 2 weeks or frozen for up to 3 months in an airtight/sealed container.
- Shortbreads should be enjoyed at room temperature.
- Should the Shortbread arrive above room temperature, allow it to reform in the refrigerator for an hour or two.
- Do NOT cut cold; serve and slice only at room temperature.
To Serve
- Bring frozen shortbread back to room temperature prior to slicing.
- Remove shortbread entirely from the tin before cutting.
- Score around the edge of the tin with a knife to separate the shortbread from the edges.
- Expand the corners of the tin and gently pop the shortbread out.
- Use a sharp knife on a cutting board to slice into 8 large or 16 bite-sized pieces.
- Enjoy!
- Easter Oreo & Reese’s Shortbread – All-Purpose Enriched Flour, Butter, Sugar, White Chocolate, Ghirardelli Cocoa Powder, Oreo Cookies, Jif Peanut Butter, Graham Cracker, Grapeseed Oil, Vanilla Extract, Salt
Contains: Milk, Wheat, Soy, Peanuts. Processed in a Facility That Also Handles Nuts and Processes Standard, Vegan, and Gluten-Free Products on the Same Equipment
A Modern Spin on Classic Shortbread
A Modern Spin on Classic Shortbread
You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of "Masterchef") and his wife Christine, have created a shortbread cult following in the heart of NYC. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other.
Francis and Christine have crafted over 400 unique flavors, making Shortbread Society America’s premier luxury shortbread bakery, and they're best known for their Millionaire's Shortbread with buttery shortbread, thick Highland caramel, and a luxurious chocolate top. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure. This is shortbread like you’ve never had before — decadent, crave-worthy, and unforgettable.
