Taiwanese Style Pork Chop Dinner Kit for 4
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Not eligible for shipping to CanadaTrue comfort from Chef Shirley! Four hand-pounded and breaded tender pork cutlets are fried until golden-brown and crispy. They’re served with a savory Lu Rou pork belly sauce that’s slow simmered with soy sauce and tons of caramelized onions for two hours. Sauteed preserved vegetables (sui choy) with chili will cut through the richness of the dish, and steamed jasmine rice completes it.
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 4 people and includes:
- 4 pcs Fried Pork Chops
- 2 pts. Steamed Jasmine Rice
- 1 pt. Siu Choy Sauteed Preserved Vegetables
- 1 pt. Lu Rou Pork Belly Sauce
- Choose to add on a T-Shirt!
T-Shirt Options Include
- Dumplings Boss T-Shirt
- Bao T-Shirt
- Potsticker T-Shirt
- Kit ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, immediately place the kit in the freezer
- May be kept frozen for up to a month
- Sauce may be left in the refrigerator
To Serve
Rice
- Reheat in the microwave on high for 1-2 minutes
- Make sure internal temperature is at least 165ᵒ F
Pork Belly Sauce
- Reheat in the microwave on high for 2 minutes
- Make sure internal temperature is at least 165ᵒ F
Preserved Vegetables
- Reheat in the microwave on high for 1 minute
- Make sure internal temperature is at least 165ᵒ F
Pork Chop: Oven
- Pre heat oven to 425 degrees
- Place pork chops on a baking sheet
- From Frozen: Bake for 10 to 12 minutes
- From Defrosted: Bake for 8 to 10 minutes
- Make sure internal temperature is at least 165ᵒ F
Pork Chop: Large Skillet
- Defrost Pork Chops
- Heat 2 tbsp of canola oil or any other cooking oil (do not use olive oil) over medium heat
- Pan fry pork chops on both sides, about 2 minutes on each side
- Cook till both sides are crispy and internal temperature to 165 degrees.
Assembly
- Scoop steamed rice onto a plate
- Spoon ½ cup of pork belly ragu over rice
- Place pork chop next to rice and garnish the plate with preserved vegetables.
- Enjoy!
Pork Chop: Pork, Soy Sauce, Ginger Puree, Scallion Puree, Sesame Oil, Potato Starch, Corn Starch, Baking Powder
Steamed Rice: Jasmine Rice, Water, Kosher Salt
Preserved Vegetables: Sui Choy, Fresno Chili, Fermented Black Bean, Garlic, Sugar
Lu Rou Pork Belly Sauce: Pork Belly, Onion, Soy Sauce, Sugar, White Pepper, Corn Starch
"The Best Dumplings in Los Angeles" - LA Times
"The Best Dumplings in Los Angeles" - LA Times
