Pork and Shrimp Wontons - 40 Pack
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese Wontons are hand made in Ms. Chi’s kitchen. They are filled with house-ground Duroc pork from Compart Farm, chopped Gulf shrimp, ginger, and scallion. Serve with a side of Chili oil dressing with Chiangkang black vinegar.
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 8 people and includes
- 40 Pork and Shrimp Wontons
- Chili Oil
- Chiangkang Black Vinegar Sauce
- Dumplings arrive in branded vacuum packaging
- Choose to add on a T-Shirt!
T-Shirt Options Include
- Dumplings Boss T-Shirt
- Bao T-Shirt
- Potsticker T-Shirt
- Wonton’s ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, immediately place the dumplings in the freezer
- May be kept frozen for up to a month
- Sauce and chili oil be left in the refrigerator
To Serve
- Bring 6 Qts. of water to a boil in a large pot
- Place frozen dumplings into the pot and bring the water back to a simmer
- Turn down the heat to medium, maintain this temperature for cooking
- Simmer the dumplings for around 5 to 6 minutes, gently stirring the dumplings so they are cooking evenly
- Be sure to add a touch of cold water to calm down the water temperature when needed
- Strain and serve with vinegar sauce and chili oil
- Enjoy!
Wrapper: flour, water, salt, egg
Filling: ground pork ( Duroc breed from Compart farm), gulf shrimp, minced ginger and scallions, soy sauce, mushroom sauce, sesame oil, white pepper
Chili Oil Dressing: Chiangkang black vinegar, house made chili oil ( canola oil, chili flakes, Sichaun pepper corn, paprika, cayenne pepper), minced preserved tubber, mushroom sauce
"The Best Dumplings in Los Angeles" - LA Times
"The Best Dumplings in Los Angeles" - LA Times
