Pork & Dill Dumplings - 20 Pack

• Dumplings ship frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, immediately place the dumplings in the freezer
• May be kept frozen for up to a month
• Sauce and chili oil be left in the refrigerator

To Serve

• Place a nonstick pan over medium heat, as soon as you place the pan, add 2 tbsp of cooking oil (Canola, Grape seed, avocado oil are some of our favorites) and place the potstickers in the pan right away, you don’t need to wait till the pan gets hot.
• After the potstickers are in the pan, ladle about 4 oz (1/2 cup) of room temperature water into the pan and cover with the lid immediately. Set a timer for 7 minutes, ensure the water in the pan is simmering, not boiling, and leave the lid on until your 7 minutes is up.
• Remove the cover, the top of the potstickers should be fully cooked, there should be a little more starchy water left, turn up the heat a little bit, watch the water to evaporate and the bottom of the potstickers started to turn brown, when they are golden brown on the bottom, they are ready, takes about 1 to 2 minutes to brown.
• Enjoy!