Hand Made Chinese Scallion Pancakes - 8 Pack
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Not eligible for shipping to CanadaClassic Chinese Pancake hand made by Top Chef Shirley Chung’s team. These savory pancakes are crispy outside and tender layers filled with fresh scallions inside. The pancakes come with black vinegar and Ms. Chi house-made chili crispy for dipping. And it’s vegan!
Chef Shirley Chung’s Ms. Chi showcases her passion for progressive Chinese American cuisine. Every dish at Ms. Chi showcases Chung’s unique culinary creations inspired by traditional authentic Northern-style cuisine and made with the highest quality local fresh produce and spices. Everything at the Los Angeles restaurant, which opened in 2018, is house-made including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 8-12 people and includes:
- 8 Scallion Pancakes (each 8")
- Black Vinegar Dressing
- Chili Crisp
- Whipped Tofu Aioli
- Choose to add on a T-Shirt!
T-Shirt Options Include
- Dumplings Boss T-Shirt
- Bao T-Shirt
- Potsticker T-Shirt
- Scallion Pancakes ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, immediately place the pancakes in the freezer
- May be kept frozen for up to a month
- Sauces and chili may be left in the refrigerator
- May be cooked from a refrigerated state. If cooking from frozen, defrost in the fridge for a few hours.
To Serve
Oven
- Pre heat oven to 425 degree
- Brush the scallion pan cake with some cooking oil (canola, grape seed are the ones we use)
- Place the pancakes on the oven rack directly
- Bake for 6 to 8 minutes, till hot and crispy
Skillet
- Preheat skillet over medium heat
- When the skillet is hot, add 1 tbsp oil into the pan
- Add scallion pancake in the skillet to heat up
- Takes about 2 minutes on each side from frozen, 1 minute each side defrosted.
Pancake: Flour, Water, Salt, Canola Oil, Scallions
Blk Vinegar Dressing: Chinagkang Blk Vinegar, Soy Sauce, Sesame Oil
Chili Crispy: Canola Oil, Chili Flakes, Sichuan Peppercorns, Cayenne, Paprika
VEGAN
"The Best Dumplings in Los Angeles" - LA Times
"The Best Dumplings in Los Angeles" - LA Times
