Gluten-Free Chinese Orange Chicken Kit for 4

Make your own Orange Chicken at home! Hand diced chicken that’s lightly breaded with potato starch and rice flour, fried to crispy. The house-made orange sauce is made with a reduction of orange juice, a touch of certified gluten-free tamari style of soy sauce with a little minced ginger. This sauce is mainly orange driven, the perfect balance of sweet and sour, very refreshing.

Chef Shirley Chung’s Ms. Chi showcases her passion for progressive Chinese American cuisine. Every dish at Ms. Chi showcases Chung’s unique culinary creations inspired by traditional authentic Northern-style cuisine and made with the highest quality local fresh produce and spices. Everything at the Los Angeles restaurant, which opened in 2018, is house-made including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.