Ms. Chi Potstickers and Dumplings - Combo Pack

Shirley Chung’s Ms. Chi ships its legendary potstickers and dumplings nationwide on Goldbelly! With this best seller pack, you can sample Ms. Chi’s chicken jiaozi dumplings and their “Top Chef” winning dish: giant cheese burger potstickers with a tomato bacon jam. The chicken jiaozi dumplings are hand made in Ms. Chi Café’s kitchen. Ms. Chi uses all-natural chicken thighs that are ground in house and mixed with Chinese five-spice, minced ginger, and scallions as filling. Wrapped in a yellow wrapper that’s colored with turmeric, these dumplings are served with a side Chiangkang black vinegar sauce and chili oil. These juicy and savory little chicken meatballs wrapped in thin, bright yellow dough, are a must try.

These giant cheese burger potstickers are hand made in Ms. Chi Cafe’s kitchen. Ms. Chi uses Creek Stone Farm Beef Chuck Roast, ground in house, blended with chunky diced onion and shredded cheddar cheese for the filling, and a cube of cheddar cheese in the middle to give you the ooze-y cheese effect. Wrapped in an orange dough that’s colored with paprika, these dumplings are served with a side of smoky-sweet and savory bacon tomato jam. They taste like a juicy drippy cheese burger wrapped in a soft and crispy dumpling dough, with the best applewood smoked bacon and a touch of “ketchup.”

Chef Shirley Chung’s Ms. Chi showcases her passion for progressive Chinese American cuisine. Every dish at Ms. Chi showcases Chung’s unique culinary creations inspired by traditional authentic Northern-style cuisine and made with the highest quality local fresh produce and spices. Everything at the Los Angeles restaurant, which opened in 2018, is house-made including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.