Shirley Chung’s Ms. Chi ships its legendary chicken jiaozi dumplings nationwide on Goldbelly! These chicken jiaozi dumplings are hand made in Ms. Chi Café’s kitchen. Ms. Chi uses all-natural chicken thighs that are ground in house and mixed with Chinese five-spice, minced ginger, and scallions as filling. Wrapped in a yellow wrapper that’s colored with turmeric, these dumplings are served with a side Chiangkang black vinegar sauce and chili oil. These juicy and savory little chicken meatballs wrapped in thin, bright yellow dough, are a must try.
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 8 people and includes