Signature Baklava Box - 25 Pieces
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Some restrictions applyShatila Bakery’s Signature Baklava Box features an assortment of authentic Middle Eastern pastries, including pistachio rolls, bird nests, rose-shaped baklava, and orange-scented specialties, all elegantly arranged in a gift box. Founded in 1979 by Lebanese immigrants, Shatila has grown into a local landmark celebrated for its time-honored, Mediterranean-quality pastries that bring the taste of tradition to every bite.
- Includes approx. 25 assorted baklava pieces
- Baklava pieces include: Burma Pistachios, Walnut Baklava, Pistachio Baklava, Bird Nests, Bassma, Ballouri, Mini Roses, and Fingers (Mini Cuts)—all based on traditional Middle Eastern recipes
- Ships fresh ready to enjoy
- Baked at Shatila Bakery in Dearborn, MI
Awards & Media
- Named one of Food & Wine’s “100 Best Bakeries in America”
- Featured by Bon Appétit as a Middle Eastern pastry icon and Detroit landmark
- Celebrated nationwide for authentic baklava and Mediterranean sweets, crafted by the Shatila family since 1979
- Pastries arrive ready to enjoy!
- Upon arrival, store at room temp, refrigerator, or in the freezer.
- Pastries can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.
To Store
- If frozen, allow to thaw at room temperature for 30 minutes.
- Enjoy!
Fillo Dough, Butter, Tree Nuts (Pistachios, Walnuts, Cashews), Sugar Syrup
“One of the 100 Best Bakeries in America” - Food & Wine
“One of the 100 Best Bakeries in America” - Food & Wine
Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.
Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.
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