"Mini Roses" Cashew Baklava Full Tray - 55-60 Pieces
Ready To Eat
Freezer Friendly
Enjoy this delicious half moon baklava stuffed with cashews and drenched in sugar syrup!
Shatila Bakery in Dearborn, Michigan, was founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul cookies, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. The family-run Shatila Bakery has been named one of the "100 Best Bakeries in America’’ by Food & Wine.
This package includes approximately 55-60 pieces of “Mini Rose” Cashew Baklava
- Pastries arrive ready to enjoy!
- Upon arrival, store at room temperature, in the refrigerator, or in the freezer.
- Pastries can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.
To Serve
- If frozen, allow to thaw at room temperature for 30 minutes.
- Enjoy!
- Mini Rose Cashew Baklava – Fillo Dough (Wheat Flour (Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Salt, Sodium Propionate, Potassium Sorbate, Sugar, Butter (Contains: Milk, Cream), Nut Meats (Contains: Cashews), Monoglycerides, Natural Flavors
Contains: Tree Nuts, Wheat, Dairy
Processed In A Facility That Also Contains Sesame And Soy
“One of the 100 Best Bakeries in America” - Food & Wine
“One of the 100 Best Bakeries in America” - Food & Wine
Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.
Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.
