Heart Shaped Baklava Box - 38 Pieces
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Some restrictions applyThis heart shaped baklava tray is a perfect gift for your loved one. Filled with Shatila Bakery’s premium quality baklava, it contains approximately 38 pieces of mixed baklava containing pistachios, cashew nuts, and walnuts. Shatila baklava was called “America’s Best Baklava” in a Wall Street Journal feature in 2018!
Founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, Shatila Bakery in Dearborn, Michigan, has become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. Food & Wine named the family-run Shatila Bakery one of the “100 Best Bakeries in America.”
This package includes an assortment of 38 Pieces of Baklava
Baklavas Include
- 9 Mini Roses (Stuffed with Cashews)
- 9 Burma Pistachios
- 6 Bird Nests Pistachio
- 6 Bird Nest Cashews
- 2 Ballourieh (Stuffed with Pistachios)
- 4 Basma (Stuffed with Cashews)
- 2 Fingers (Stuffed with Cashews)
- Pastries arrive ready to enjoy!
- Upon arrival, store at room temp, refrigerator, or in the freezer.
- Pastries can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.
To Store
- If frozen, allow to thaw at room temperature for 30 minutes.
- Enjoy!
Fillo Dough (Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Citric Acid And/Or Propionic Acid), Sugar, Butter (Contains Milk, Cream), Nut Meats (Contains Cashews, Pistachios, Walnuts), Mono-diglycerides, Natural Flavors
“One of the 100 Best Bakeries in America” - Food & Wine
“One of the 100 Best Bakeries in America” - Food & Wine
Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.
Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.
