Full Mixed Pastry Gift Tin - 72 Pieces
Ships to U.S. & Canada
Some restrictions applyEnjoy Shatila Bakery’s famous assorted baklava in a presentable, elegant gift tin, perfect for gatherings and occasions.
Shatila Bakery in Dearborn, Michigan, was founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul cookies, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. The family-run Shatila Bakery has been named one of the "100 Best Bakeries in America’’ by Food & Wine.
This package includes a variety of approximately 72 Pieces of Baklava
Baklavas Include
- 20 Fingers
- 8 Burma
- 8 Baklawa
- 8 Bassma
- 8 Ballourie
- 8 Bird Nests
- 12 Mini Roses
- Pastries arrive ready to enjoy!
- Upon arrival, store at room temperature, in the refrigerator, or in the freezer.
- Pastries can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.
To Store
- If frozen, allow to thaw at room temperature for 30 minutes.
- Enjoy!
Fillo Dough (Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Citric Acid, Sugar, Butter (Contains Milk, Cream), Nut Meats (Contains Cashews, Pistachios, Walnuts), Monoglycerides, Natural Flavors Contains: Tree Nuts, Wheat, Dairy, Soy
Processed In A Facility That Also Contains Sesame
“One of the 100 Best Bakeries in America” - Food & Wine
“One of the 100 Best Bakeries in America” - Food & Wine
Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.
Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.
