Barazik Sesame Cookie Gift Tin - 2.5 lbs.
Ships to U.S. & Canada
Some restrictions applyEnjoy these delicious crunchy sesame cookies arranged in a golden circular tin, perfect for gift giving or occasions.
Shatila Bakery in Dearborn, Michigan, was founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul cookies, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. The family-run Shatila Bakery has been named one of the "100 Best Bakeries in America’’ by Food & Wine.
This package includes 2.5 lbs. of Barazik Sesame Cookies (approx. 30 pcs.)
- Pastries arrive ready to enjoy!
- Upon arrival, store at room temperature, in the refrigerator, or in the freezer.
- Cookies can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.
To Serve
- If frozen, allow to thaw at room temperature for 30 minutes.
- Enjoy!
- Barazik Sesame Cookies – Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter (Milk, Cream), Sugar, Dry Milk, Sesame Seed, Water, Yeast
Contains: Sesame. Processed In A Facility That Also Contains Tree Nuts, Soy, Wheat, And Dairy
“One of the 100 Best Bakeries in America” - Food & Wine
“One of the 100 Best Bakeries in America” - Food & Wine
Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.
Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.
