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Baklava Full Elegant Gold Box - 55 Pieces by Shatila Bakery
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Baklava Full Elegant Gold Box - 55 Pieces

95%Read Reviews
Baklava Full Elegant Gold Box - 55 Pieces

This elegant gift box is brimming with 55 pieces of assorted baklava, including bird nests, mini roses, chewy knafeh-wrapped pistachio and cashew burmas, orange-scented basma, and crispy ballourie made with shredded filo.

Shatila Bakery in Dearborn, Michigan, was founded by Lebanese immigrants Riad and Zeinat Shatila in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Mediterranean and Middle Eastern pastries like baklava, mamoul cookies, and awameh made with only the highest-quality ingredients and recipes that haven’t changed in decades. The family-run Shatila Bakery has been named one of the "100 Best Bakeries in America’’ by Food & Wine.

This package includes approximately 55 pieces of Assorted Baklava

Baklavas Include

  • Basma
  • Fingers
  • Ballourie
  • Bird Nests
  • Pistachio Burmas
  • Cashew Burmas
  • Mini Roses
  • Ossmayleye
  • Baklava
  • Pastries arrive ready to enjoy!
  • Upon arrival, store at room temp, refrigerator, or in the freezer.
  • Pastries can be stored at room temperature for up to 2 weeks, up to 45 days in the refrigerator, or up to 6 months in the freezer.

To Store

  • If frozen, allow to thaw at room temperature for 30 minutes.
  • Enjoy!
View Full Instructions

Fillo Dough, Butter, Tree Nuts (Pistachios, Walnuts, Cashews), Sugar Syrup

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“One of the 100 Best Bakeries in America” - Food & Wine

Shatila Bakery was called a "pastry icon" by Bon Appetite and was listed as one of "The Best Bakeries in America" by Food & Wine. They have also been featured by Eater, PBS, and Insider.

“One of the 100 Best Bakeries in America” - Food & Wine

Shatila Bakery
Shatila Bakery
95% love this shop
Dearborn, MI

Shatila Bakery was founded by Lebanese immigrants Riad and Zeinat Shatila back in 1979, and since then it’s become a Detroit-area landmark for its stellar selection of Middle Eastern pastries made with only the highest-quality ingredients and recipes that haven’t changed in decades. What started as a small bakery with a handful of employees is today a state-of-the-art operation shipping to legions of fans worldwide.

Shatila remains a family-run operation, and they remain committed to making their all-natural desserts by hand, the old-fashioned way. Baklava contains layer after layer of tissue-thin filo dough, rich butter, fresh nuts and syrup; and all their other baked goods, from nut- and date-studded mamoul to sweet fried syrup bites known as awameh, are authentically Old World and astoundingly delicious.

Shatila Bakery

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