Valentine's Day Red Velvet Panettone

Indulge in the romance of the season with this Red Velvet Panettone, a decadent twist on tradition. This rich, buttery dough stays true to the classic panettone texture you love, but with a luxurious red velvet flavor that’s as indulgent as it is festive. Packed with both white chocolate and dark chocolate chips, every bite offers the perfect balance of sweetness and depth. Whether you’re treating yourself or spoiling the special people in your life, this limited-edition panettone is the perfect way to celebrate love, friendship, and all things sweet.

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.