Rainbow Cookie Croissant
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Some restrictions applyThe Settepani Rainbow Cookie Croissant was crafted under the influence of Chef Bilena and inspired by the viral cookie croissant originating in Paris. Settepani’s croissants are meticulously prepared using traditional methods, incorporating ample amounts of whole butter. Straight from the freezer to your oven, these croissants bake to perfection, boasting a light, flaky texture and a buttery, golden-brown exterior that fills your home with an irresistible aroma.
What sets this creation apart is its homage to the Italian rainbow cookie, featuring an almond paste filling infused with raspberry. Delivered frozen for your convenience, simply bake them at home and pair them with the accompanying chocolate on the side. Melt the chocolate, drizzle it over your croissant, and garnish with a rainbow cookie for a truly decadent treat.
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package includes your choice of 6 or 12 Rainbow Cookie Croissants
- Each cookie measures approx. 1.5"
- Each croissant measures 4″ × 2″ and weighs approx. 8 oz.
6 Pack Includes
- 6 Croissants
- Chocolate (4 oz.)
- 6 Rainbow Cookie
12 Pack Includes
- 12 Croissants
- Chocolate (8 oz.)
- 12 Rainbow Cookie
- Ships frozen with ice packs, may thaw during transit.
- Upon arrival, store in the freezer for up to 6 weeks.
To Serve
- Thaw at room temperature for 2 hours.
- Enjoy!
Sugar, Butter, Almond Paste, Eggs, Vanilla Extract, Flour, Raspberry Jam, Chocolate Bread Flour, White Flour, Sugar, Salt, Yeast, Milk, Almond Paste, Almond Meal, Egg, Red Food Coloring, Green Food Coloring, and Vanilla Beans
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
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