Funfetti Dot Panettone
Some Prep
Our Funfetti Dot Panettone is a playful twist on the classic Italian holiday cake — almost like a nostalgic dot cake transformed into panettone form. Naturally leavened and impossibly soft, this buttery vanilla bean dough is folded with white chocolate and colorful confetti sprinkles that melt into the delicate crumb, creating bursts of sweetness in every bite. Baked low and slow for an airy, cloud-like texture, it’s whimsical, festive, and just the right amount of nostalgic. Each panettone is finished with a rich chocolate glaze and covered in an explosion of rainbow sprinkles for the ultimate celebratory touch. Part birthday cake, part Italian tradition, this limited-edition panettone is made for parties, gifting, and anyone who thinks dessert should always feel a little magical. only in June!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8-10 people and includes
- 1 Funfetti Dot Panettone
- Each Panettone measures approx. 8″ × 8″ × 8″ and weighs approx. 2 lbs.
- Store panettone in the bag it was sent in at room temperature, away from heat and direct sunlight. Once opened, reseal the bag tightly to maintain freshness.
- Best enjoyed within 5–7 days after opening.
To Serve
- Panettone ships fresh and arrives ready to enjoy!
- Best served at room temperature or slightly warmed to enhance aroma and texture. If warming, heat briefly until fragrant—do not overheat.
- Panettone – Wheat Flour, Butter, Whole Eggs, Sugar, Mother Yeast, Salt, Vanilla, Orange Extract, Lemon Extract, Honey, Chocolate, Dark Chocolate, and sprinkles
Contains Wheat, Eggs.
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
