Easter Colomba Panettone
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Some restrictions applyColomba celebrates craftsmanship and tradition, made with the finest ingredients for an unforgettable treat.
The Colomba, shaped like a dove, symbolizes peace, love, and hope, making it a cherished part of Easter celebrations in Italy. It has been passed down through generations, representing the renewal and joy of spring. Just as the Easter dove spreads messages of peace, these Colomba brings people together to celebrate the season with family and friends!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8-10 people and includes your choice of 1 Colomba Panettone
- Each Panettone measures approx. 9.5" × 9.5" × 6.7" and weighs approx. 3.30 – 4.40 lbs.
Flavor Options Include
- Classic Colomba – This naturally leavened Italian Easter cake boasts a soft, airy crumb infused with Madagascar vanilla’s warmth and candied Sicilian oranges’ brightness, creating a perfect balance of sweetness and citrus. Topped with a crisp almond glaze and delicate pearl sugar, every bite delivers a harmonious contrast of textures—fluffy, fragrant, and beautifully golden.
- Pistacchio Colomba – This naturally leavened Italian cake is filled with a rich pistachio paste, offering a smooth and indulgent flavor that perfectly complements the soft, airy crumb. The delicate nuttiness of the pistachio pairs beautifully with hints of vanilla and subtle sweetness, creating a perfect balance of flavor and texture. Topped with a luxurious pistachio and white chocolate glaze and sprinkled with chopped pistachios, every bite delivers a delightful contrast of softness and crispness.
- Triple Chocolate Colomba – A decadently indulgent twist on the classic Easter treat. This rich, chocolate-filled Colomba takes it to the next level with layers of dark, milk, and white chocolate throughout. Dipped in a smooth dark chocolate coating, it’s then topped with a delicate white chocolate drizzle for that perfect contrast of creamy sweetness and bold cocoa richness.
- “Dell’Amicizia” Chocolate & Apricot Colomba – A rich yet balanced take on the classic, featuring luscious dark chocolate, jammy apricots, and a hint of thyme for a subtle, aromatic twist.
- Colomba arrives ready to enjoy!
- Upon arrival, store in a cool dry place away from sunlight for up to 1 month.
To Serve
- For the best experience, to enhance the soft texture and balance of aromas and flavors, heat the Colomba in the oven at 150° F for 2 minutes.
- Perfect with a cup of coffee, a glass of prosecco, or your favorite gelato flavor.
- Buon Appetito!
- Classic Colomba – Imported Italian Flour, Candied Orange, Sugar, Water, Butter, Eggs, Natural Mother Yeast, Candied Orange Paste, Honey, Salt, And Vanilla Paste Topping – Cane Sugar, Egg Whites, Powdered Sugar, And Almonds
- Pistacchio Colomba – Imported Italian Flour, Pistachio, Pistachio Paste, Sugar, Water, Butter, Eggs, Natural Mother Yeast, Honey, Salt, And Vanilla Paste Topping – White Chocolate, Pistachio, Pistachio Pieces, And Pearl; Sugar
- Triple Chocolate Colomba – Italian Flour, Sugar, Water, Butter, Eggs, Natural Mother Yeast, Honey, Salt, Vanilla Paste, Dark Chocolate, Milk Chocolate, And White Chocolate Topping – Dark Chocolate, White Chocolate Drizzle, And Pearl Sugar
- “Dell’Amicizia” Chocolate & Apricot Colomba – Imported Italian Flour, Dark Chocolate, Jammy Apricots, Sugar, Water, Butter, Eggs, Natural Mother Yeast, Honey, Salt, Vanilla Paste, And Thyme Topping – White Chocolate Drizzle
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
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