Chocolate Hazelnut Biscotti - 2 lbs

Chocolate chunks and toasted hazelnuts are the absolute best dunking cookie! Often enjoyed alone or paired up with anything, they are something you won’t be able to put down once you start biting into. Eat bite is rich and delicious!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.