Cheesecake - Choose Your Own
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Some restrictions applyTake your pick between all of Settepani’s delicious cheesecake flavors!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8-10 people and includes your choice of Cheesecake
- Each cheesecake measures approx. 10" and weighs approx. 2 lbs.
Options Include
- Classic American – A signature light, airy, creamy cheesecake – something that tastes so incredible, you’ll think it’s a dream!
- Italian – The Italian cheesecake is just as delicious as a classic American cheesecake, with a delightful twist – they use ricotta instead of cream cheese! This is a must-try for cheesecake lovers everywhere.
- Carrot – A signature light, airy, creamy carrot cheesecake – something that tastes so incredible, you’ll think it’s a dream!
- Red Velvet – A signature light, airy, creamy red velvet cheesecake – something that tastes so incredible, you’ll think it’s a dream!
- Oreo – This decadent dessert combines the classic flavor of creamy cheesecake with the irresistible crunch of Oreo cookies. Every bite is a delicious indulgence that satisfies the sweet tooth. It’s a perfect dessert for any occasion, from family dinners to special celebrations, and it’s sure to be a crowd-pleaser.
- Rainbow Cookie – This delightful treat combines two all-time favorite Settepani specialties: American Cheesecake & traditional Italian rainbow cookies. It’s a match made in heaven!
- Cheesecakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cheesecake in the freezer.
- Cheesecakes last up to 6 weeks in the freezer.
To Serve
- Thaw cheesecake at room temperature 5 hours prior to serving.
- Slice, serve, and enjoy!
- Classic American – Cream Cheese, Heavy Cream, Cornstarch, Eggs, Sugar, Flour, Vanilla Extract
- Italian – Ricotta, Heavy Cream, Cornstarch, Eggs, Sugar, Flour, Vanilla Extract
- Carrot – Shredded Carrot, Raisins, Cinnamon, Walnuts, Cream Cheese, Heavy Cream, Cornstarch, Eggs, Sugar, Flour, Vanilla Extract
- Red Velvet – Cream Cheese, Eggs, Sugar, Flour, Vanilla Extract, Red Food Coloring, Cocoa Powder, White Wine Vinegar
- Oreo – Cream Cheese, Heavy Cream, Cornstarch, Eggs, Sugar, Flour, Vanilla Extract, Oreo Cookies
- Rainbow Cookie – Cream Cheese, Heavy Cream, Cornstarch, Eggs, Sugar, Flour, Vanilla Extract, Butter, Mac. Paste, Rum, Raspberry Jam, Chocolate
Contains Milk, Eggs, Wheat, Made In A Facility That Uses Peanuts, Soy, And Tree Nuts
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
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