Buccellati Cookies & Settepani Olive Oil Gift Box
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Some restrictions applyIntroducing our Limited Edition Nostalgic Gift Set, a heartfelt homage to Chef Nino Settepani’s hometown of Ventimiglia di Sicilia, a charming small town in Sicily. This curated collection is a celebration of tradition, family, and the rich cultural heritage that defines our roots.
Immerse yourself in the authentic flavors of Ventimiglia with our specially crafted gift set. The star of this collection is our exquisite olive oil, meticulously pressed from the same land lovingly tended by Nonno Settepani before his journey to New York. This olive oil is a testament to the generational connection to our ancestral home, capturing the essence of the sun-soaked Sicilian soil in every golden drop.
Complementing the olive oil is a selection of delightful cookies, a cherished staple of our hometown. Each bite is a journey back to the simple streets of Ventimiglia, where the aroma of freshly baked treats fil the air, and church bells ring. These cookies, crafted with love and a touch of nostalgia, bring to life the flavors that have graced us for generations.
This Limited Edition Nostalgic Gift Set is not just a collection of products; it’s a journey into the heart of Ventimiglia di Sicilia. Whether you’re savoring the velvety richness of the olive oil or indulging in the comforting sweetness of the cookies, every moment is a connection to the traditions that bind us to our roots.
Perfect for gifting or keeping as a cherished memento, this unique collection allows you to share the warmth and authenticity of Ventimiglia di Sicilia with your loved ones. A piece of home, our nostalgic gift set is a tribute to the enduring legacy of our family and the enduring spirit of our beloved hometown.
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package includes
- Buccellati Cookies (2 lbs.)
- Settepani Olive Oil (16.9 oz.)
- Each pound includes approx. 7-10 cookies (14-20 cookies total)
- Each cookie measures approx. 2"
- Cookies arrive ready to enjoy!
- Upon arrival, store cookies in the refrigerator for up to 1 week.
- Olive oil lasts up to 1 year at room temperature.
- Bucellati – Sugar, Almonds, Orange Peel, Cinnamon, Pistachio, Chocolate Chips, Candied Citron, Water
Allergens – Milk, Wheat, Made In A Facility That Uses Peanuts, Soy And Tree Nuts
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
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