Bomboloni Kit for 8
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Some restrictions apply“Bombolone a modo tuo!” Bombolone is the Italian version of a donut. We picked out the three most popular bombolone flavors from our Brooklyn bakery for you to enjoy at home – any way you please. These fun, delicious pastries can be stacked up perfectly for any dessert table!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8 people and includes
- 8 Bomboloni (each 2 oz.)
- Sprinkles (1.6 oz.)
- Semi-Sweet Chocolate Chips (1.6 oz.)
- Rainbow Cookies (1.6 oz.)
- 1 pastry bag Cannoli Cream (1 lb.)
- 1 pastry bag Fudge (1 lb.)
- 1 pastry bag Raspberry Jelly (1 lb.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store bomboloni and pastry fillings in the refrigerator.
- Upon arrival, store toppings at room temperature.
- Bomboloni and pastry fillings last up to 2 weeks in the refrigerator.
To Serve
- Thaw bomboloni at room temperature one hour before preparing.
- Once thawed, make a small hole in the side of the bomboloni with a spoon or knife.
- Cut the tip off your pastry bag and pipe your chosen filling inside the hole (filling comes already in pastry bag for your convenience).
- Decorate with toppings.
- Serve and enjoy!
- Bombolone – Wheat Flour, Water, Eggs, Olive Oil, Yeast, Sugar, Butter
- Cannoli Cream – Ricotta Cheese, Sugar, Milk, Chocolate Chips, Citron Slices
- Fudge – Sugar, Butter, Cocoa, Chocolate
- Raspberry Jelly – Raspberries, Sugar
- Rainbow Cookies – Eggs, Sugar, Almond Paste, Butter, Salt, Food Coloring, Raspberry Preserves, Semi-Sweet Chocolate
Contains: Milk, Eggs, Wheat, Made In A Facility That Uses Peanuts, Soy, And Tree Nuts
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
