Assorted Macarons
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese delightful treats come in a variety of flavors, from classic vanilla to raspberry and passionfruit. With their delicate texture and bold, vibrant colors, macarons are a popular choice for weddings, parties, and other special occasions. They’re a classic dessert that never goes out of style!
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package includes your choice of 6, 12, or 18 Assorted Macarons
- Each macaron measures approx. 1"
Flavors Include
- Lemon Poppy
- Raspberry
- Orange
- Chocolate
- Vanilla
- Pistacchio
- Macarons ship frozen with ice packs, may thaw in transit.
- Upon arrival, store macarons in the refrigerator or at room temperature.
- Macarons can be kept in the tray at room temperature for up to two days or in the refrigerator for up to 2 weeks.
To Serve
- Thaw at room temperature in its original packaging for up to 30 mins.
- Serve and enjoy!
- Macarons – White Chocolate (Cocoa Butter, Milk Powder, Sugar, Soy Lecithin/Emulsifier), Dark Chocolate (Cocoa Pure Paste, Cocoa Butter, Sugar, Soy Lecithin/Emulsifier), Confectionary Sugar, Almond Flour, Heavy Cream, Sugar, Egg White, Milk, Butter, Invert Sugar (Sugar, Water), Cocoa Powder, Raspberry Preserve, Apricot Preserve, Pistachio Paste (Pistachio, Sugar), Natural Lemon Extract, Sesame Seeds, Poppy Seeds, (Fd And C Coloring) Red, Yellow, Green = E102, E110, E127, E133.
Contains: Milk, Eggs, Wheat, And Gluten Made In A Facility That Uses Peanuts, Soy, And Tree Nuts
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
