Amaretto Panettone

Indulge in the limited-time luxury of this Amaretto Panettone, encased in a stunning Sicilian keepsake box, adding a touch of elegance to any occasion. Available exclusively for the month of April, this exquisite treat combines the allure of almond and marzipan, creating a sensory experience like no other. Delight in the harmonious blend of flavors as you savor each slice, making every moment a celebration of Italian culinary craftsmanship.

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.