Wild Sockeye Salmon Puff Pastries - 4 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Savor the perfect marriage of flavors in every bite—pure, natural, wild Sockeye salmon, topped with a perfectly complementary all-natural basil pesto, all wrapped in a tender, flaky French puff pastry. Each piece is individually handcrafted. Simply bake and serve. We recommend an accompanying salad of mixed greens and your favorite wine for a meal to remember.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 4 Wild Sockeye Puff Pastries
- Each Puff Pastry weighs approx. 6 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Salmon: Sockeye Salmon. Dough: Enriched Unbleached Wheat Flour (Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [Added For Improving Baking]), Butter, (Sweet Cream), Water, Sea Salt. Sauce: Basil, Water, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Sea Salt.
Contains: Salmon, Milk, Soy, Wheat
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
