Wild Sockeye Salmon Dinner Fillets

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Experience the best salmon dinner you’ve ever had at home, all year long. Enjoy super-premium wild salmon from the cold, clear waters of the Pacific Northwest. Hand-filleted, bones removed, SeaBear’s Wild Sockeye Salmon Dinner Fillets are individually packaged, and flash-frozen to maintain quality, flavor, and nutrients, so you can enjoy them whenever you want, all year long.

In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.