Wild Sockeye Salmon Dinner Fillets
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SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Experience the best salmon dinner you’ve ever had at home, all year long. Enjoy super-premium wild salmon from the cold, clear waters of the Pacific Northwest. Hand-filleted, bones removed, SeaBear’s Wild Sockeye Salmon Dinner Fillets are individually packaged, and flash-frozen to maintain quality, flavor, and nutrients, so you can enjoy them whenever you want, all year long.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes your choice of 6, 12, or 18 Wild Sockeye Dinner Fillets
- Each Fillet weighs approx. 6 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
