Wild Salmon Dinner Fillet Variety Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyQuality, convenience, and full of Omega-3 fatty acids. It’s so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 12 people and includes
- 6 Wild Sockeye Salmon Dinner Fillets (each 6 oz.)
- 6 Wild King Salmon Dinner Fillets (each 6 oz.)
- Each fillet measures approx. 4″ × 5″ × 1″
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Sockeye & King Salmon
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
