Wild Alaskan Halibut Dinner Fillets
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900’ or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture, and pure snow-white flesh. Halibut will hold its shape and texture whether baked, broiled, grilled, poached, or steamed, and its flavor works equally well with bold sauces or a simple spritz of lemon.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes your choice of 4, 8, or 12 Wild Alaskan Halibut Dinner Fillets
- Each Fillet weighs approx. 6 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
