Wild Alaskan Halibut Cheeks
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! These buttery medallions are superb examples of the Pacific Northwest’s celebrated halibut cheeks, prized for their delicate flavor and snowy white meat. Cut from the fleshy, boneless “sweet cheeks” of the fish, they look like giant, flat scallops. The meat has a texture similar to crab and a slightly sweeter taste than fillets.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes 2 lbs. of Wild Alaskan Halibut Cheeks
- Each Order contains 12-16 Individual Wild Alaskan Halibut Cheeks of Various Sizes
- Arrives in (2) 1 lb. bags (2 lbs. total)
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
